自助餐形式菜单 BUFFET MENU |
300元/人 (80人起） |
热汤 Soup |
辣汁银鳕鱼 |
法式洋葱汤 |
Codfish in Chili Sauce |
French Onion Soup |
美国野牛薯片 |
菊花海皇鱼翅羹 |
American Potato Chips |
Seafood Soup with Shark's Fin |
胺果汁焗杂菜 (西兰花、广东菜心、蘑菇、草茹、马蹄、藕片、甜豆、胺果) |
冰台 Sashimi |
Baked Vegetable with Amine Juice |
烟熏三文鱼 |
主食 Staple Food |
| Smoked Salmon |
泰式咖喱菠萝炒饭 |
| 北极贝 |
Thai Style curry Fried Rice with Pineapple |
Scallops Sashimi |
意大利牛肉通心粉 (小蕃茄、牛肉、鱿鱼、八爪鱼、虾仁) |
| 卡宾台 Carbene |
Italian Macaroni with Beef |
现煎牛排（配波尔多红酒汁及黑椒汁） |
甜点 Desserts |
| Pan-Fried Beef Steak |
各式果冻 |
牛仔骨配白洋葱 二选一 |
Diversified Jelly |
Calf Ribs with Onion |
各类面包配黄油及果酱 |
| 前菜 Appetizers |
Diversified Bread with Jam and Butter |
北京片皮鸭配黄瓜、京葱、饼 |
黑森林蛋糕 |
Beijing Roast Duck |
Black Forest Cake |
意大利海鲜芦笋色拉 |
迷你核桃酥 |
Seafood Salad with Asparagus |
Baked Mini Walnut Cake |
田园色拉配精选酱汁
(紫生菜、圣女果、黄瓜、球生菜) |
奶油蛋挞杯 |
Vegetable Salad |
Egg Tart with Cream |
巴戈利亚火腿肉拼盘 |
椰汁西米露 |
| Assorted Bavarian ham |
Sweet Sago with Coconut |
三丝水晶鱼翅 |
时令鲜果拼 |
| Fish Gel with Shreds Vegetable and Ham |
Seasonal Fruit Platter |
日本寿司大拼盘 |
饮料 Beverage |
Japanese Sushi Platter |
15元/人(七喜、可乐、啤酒、纯水)畅饮 |
热菜 Entrees |
7up、Pepsi、Beer、Water |
黄油鲜果大龙虾 |
30元/人(青岛啤酒、可乐、七喜、咖啡)畅饮 |
Baked Lobster with Butter and Fruit |
Tsing Tao Beer, Pepsi, 7up, coffee |
日式烧汁鲜鱿 |
停航布置费1800元 |
Japanese style Squid in Barbecue Sauce |
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西贡无骨香橙鸭 |
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| Sai Kung Deep-Fried Crispy Boneless Duck with Orange Sauce |
