自助餐形式菜单 BUFFET MENU |
200元/人 (80人起） |
| 热汤 Soup |
香酥鸡排配泰国鸡 |
奶油蘑菇洋葱汤 |
Spiced Crisp chicken Cutlet with Sweet Chilli Sauce |
| Mushroom Cream Soup with Onion |
港式精酱牛仔骨 |
| 干贝海鲜羹 |
HongKong-style Calf Ribs With Sauce |
Seafood Soup Wite Scallop |
黑椒洋葱炒牛柳 |
冰台 Sashimi |
Sautéed Beef Fillet with Black Pepper and Onion |
烟熏三文鱼 |
法式白干烩杂菌 |
| Smoked Salmon |
French Boiled Mushrooms with white Wine |
| 北极贝 |
主食 Staple Food |
Scallops Sashimi |
咖喱鸡肉炒饭 |
| 卡宾台 Carbene |
Fried Rice with Curry Chicken |
现煎牛排（配波尔多红酒汁及黑椒汁） |
意式奶油甜酱通心粉 |
| Pan-Fried Beef Steak |
Italian Macaroni with Butter Sauce |
| 前菜 Appetizers |
甜点 Desserts |
| 意大利海鲜芦笋色拉 |
葡萄蛋糕卷 |
Seafood Salad with Asparagus |
Grape Cake |
| 田园色拉配精选酱汁 |
雪媚娘 |
| （紫包菜、圣女果、黄瓜、球生菜） |
Snow Balls |
Vegetable Salad |
咖喱牛肉角 |
| 各式火腿拼盘 |
Curry beef Cake |
| Ham Platter |
迷你蛋挞 |
| 中华干贝裙边 |
Mini Egg Tart |
Braised Turtle Rim with Scallop |
薄荷红豆糕 |
日本寿司大拼盘 |
Red Bean Pudding with Menthol |
Japanese Sushi Platter |
各类面包配果酱 |
广东烤鸭配精选酱汁 |
Diversified Bread with Jam |
Cantonese Roast Duck |
时令鲜果拼 |
热菜 Entrees |
Seasonal Fruit Platter |
| 鲜果黄油焗龙虾 |
饮料 Beverage |
Baked Lobster with Butter and Fruit |
15 元/人 (七喜、可乐、啤酒、纯水) 畅饮 |
| 时蔬香果炒虾球 |
7up 、 Pepsi 、 Beer 、 Water |
Sautéed Shrimp Balls with Seasonal Vegetable and Fruit |
30 元/人 (青岛啤酒、可乐、七喜、咖啡)畅饮 |
| 法式红酒煎鳕鱼 |
Tsing Tao Beer, Pepsi, 7up, coffee |
| French Wine Fried Cod |
停航布置费 1800 元 |
